We operate a flexible processing operation which delivers to the customer requirements in all areas.
The fish of all pelagic species (Mackerel, Herring, Horse Mackerel, Blue Whiting) arrive at the quay in the vessels refrigerated tanks. From here they are pumped ashore and graded.
Depending on the size they are then processed according to the customer needs as a range of cuts including:
- Whole Round
- Headed & Gutted
- Butterfly flaps
- Hand Cut fillets
- Herring Roe is collected at this time for separate processing
All appropriate Quality tests are carried out, and the product moved on for freezing and packing