Your pelagic fish supplier of choice

Mackerel

(Scomber scombrus)

Catching Area

The fishing area is FAO 27, in the Northeast Atlantic.

Season

The season starts in October and comes to and end in February the following year.

Fat Content

  • October - November (22- 26%)
  • January - February (18 - 22%)
Whole Round
Whole Round
Product
Sizes can be adjusted to customer requirements
Sizes
0-200g / 200-400g / 300-500g / 400-600g / 600g+
Packing
20Kg cartons
Headed and Gutted
Headed and Gutted
Product
Tail on or tail off to customer requirements
Sizes
200 gm+ / 250 gm+ / 300 gm+ / or as required
Packing
20Kg cartons
Butterfly Fillet
Butterfly Fillet
Sizes
70g+ / 130-180g
Packing
20Kg cartons
Hand Cut Fillet
Hand Cut Fillet
Product
Sizes to meet customer requirements
Sizes
70-120g / 130g+
Packing
10Kg wax cartons
Gutted
Gutted
Sizes
300-500g / 400-600g
Packing
20kg cartons