News

With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is increased likelihood that many in the population are not getting enough vitamin D from sunshine exposure.

The Scottish fleet has successfully completed its annual blue whiting fishery in the North Atlantic to the West of Ireland and Scotland.

Imagine if Scotland had a most incredible natural food resource that was sustainable, affordable to buy, highly nutritious, tasted delicious and was in great demand around the world.

Leading UK supermarket brand Asda has launched ‘Fishing for Plastic’ – and Denholm Seafoods is delighted to play its part in helping to clear our seas of plastic waste.

The International Council for the Exploration of the Sea (ICES) recently published its 2020 assessment and advice.

Chief Scientific Officer of the Scottish Pelagic Fishermen's Association, Dr Steven Mackinson, explains how one of the biggest breakthroughs for fisheries in recent times is the increasing collaboration between fishermen and scientists in collating data on fish stocks.

Young people’s charity The Prince’s Trust and diversified family-owned business The Denholm Group have announced a new partnership designed to create lasting change for young people.

Denholm Seafoods and trade organisation Seafood Scotland are in full preparation to attend the Japan International Seafood and Technology Expo in August.

In his latest article, Robert Duthie, Managing Director of Denholm Seafoods and Director of the Scottish Pelagic Sustainability Group, explains the heritage and health benefits of maatjes herring, and encourages us to "go Dutch" and try them for ourselves.

Denholm Seafoods received an excellent response from visitors to its stand at the Seafood Expo Global in Brussels, Belgium in May.