Denholm Seafoods has continued to process pelagic fish in a safe and controlled manner throughout the COVID-19 pandemic.
In line with the latest Government COVID-19 guidelines concerning going back to work safely, Denholm Seafoods has conducted risk assessments for its fish production and office environments.
The COVID-19 site risk assessment has been completed in conjunction with local staff, to establish what guidelines should be put in place. The complexity of the production site does not allow for easy publication of the detailed risk assessments on the company’s website; however, it is displayed and communicated to all staff throughout the business.
This initiative and subsequent action plans put in place helps underpin the company’s COVID-19 back to work approach of Preparing, Informing and Preventing against this virus. It also conforms to the Government's 5 key advice points:
- Work from home, if possible
- Carry out a COVID-19 risk assessment, in consultation with staff
- Maintain 2 metres social distancing, wherever possible
- Where staff cannot be 2 metres apart, manage transmission risk
- Reinforcing cleaning processes
Our plans and processes are under regular review as the situation evolves.
For further information please contact Operations Manager, Robert Lambie: email@example.com