Herring (clupea harengus)
Our herring is caught in a sustainable fishery in the North East Atlantic, and is MSC-certified.
Herring are migratory fish. Our partner vessels fish in the North Sea east of the Shetland Isles from June to July, moving to the waters west of Scotland until September. Once caught, the herring are kept in seawater chilled to the optimal temperature, which preserves their freshness as they arrive in our factory. The Scottish herring fishery is carefully managed through the quota system and has received Marine Stewardship Council (MSC) certification for environmental and sustainable fishing.
Standard Herring Products
| Product | Sizes | Packing |
|---|---|---|
| Whole Round | Sizes are graded to meet customer specification | 20kg cartons |
| Butterfly Fillet (tail on or off) |
6-10 pieces per kg / 8-12 pkg / 10-16 pkg / 12-18 pkg | 20kg cartons |
| Deli Cut (tail on or off) |
6-10 pieces per kg / 8-12 pkg / 10-14 pkg / 10-16pkg | 20kg cartons |
Season
June to September
Fat Content
12-18%
Catching Area
FAO 27 in the North East Atlantic